Chicken Couscous

Ingredients

• Olive Oil – 1 tbsp
• Onion – 1 chopped
• Chicken Breast – 200g
• Ginger – pinch
• Harissa Spice – 2 tblsp
• Dried Apricots – 10
• Chickpeas – 220g
• Couscous – 200g
• Chicken Stock – 200ml
• Coriander – Handful

Instructions

Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.